Looking for more ways to add protein powder into your routine? Try baking with it!
Our unflavored Klean Isolate powder makes the perfect secret ingredient to add into a range of baking recipes without affecting the texture and flavor.
Satisfy your tastebuds and boost your protein intake with this delicious recipe for Carrot Cake Protein Muffins. Featuring our Klean Isolate powder, fuel your body post-workout with this tasty treat. Discover the full recipe below to recreate these protein muffins from the comfort of your own home.‡
Benefits of Klean Isolate
We have multiple sports supplements that have been designed to support the health and fitness of athletes, to help you perform at your peak. Our unflavored Klean Isolate protein powder is the perfect way to increase your protein intake and can be easily incorporated into creating protein-rich bakes.‡
Also available in tasty vanilla and chocolate flavors, Klean Isolate is an incredibly versatile protein powder that works to provide your body with the essential amino acids it craves for muscle-building and repair.‡
We recommend taking one scoop of Klean Isolate daily before or after a workout, providing your body with 20g of protein. Suitable for baking, it is the perfect addition to our recipe for protein carrot cake muffin. Tasty and protein-rich, they could well be your new favourite workout snack.
Protein Carrot Cake Muffins
- Servings
- 18 muffins
- Prep Time
- 10-15 minutes
- Cook Time
- 30 Minutes
Ingredients
- 2 bananas
- 2 medium carrots, peeled and grated
- ¼ cup canola oil
- ¼ cup applesauce
- ⅓ cup walnuts
- ⅓ cup raisins
- 2 large eggs
- ½ cup brown sugar
- ½ cup honey or agave syrup
- 1 tsp vanilla essence
- ¾ cup whole wheat flour or all-purpose flour (try oat flour for a gluten-free option)
- ½ cup unflavored Klean Isolate
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- ½ tsp nutmeg
- Pinch of salt
Instructions
Preheat the oven to 325°F / 170°C and prep your muffin tray with a light spray of cooking oil and muffin liners.
Now your tray is prepped, in a medium-sized bowl mash your bananas, add your peeled carrots, walnuts, oil and applesauce, then begin to mix.
When thoroughly mixed, add the rest of your wet ingredients into the bowl and continue to mix for 3 minutes, until the mixture becomes light and airy.
Once you’ve got a nice light and airy texture, begin to sift your dry ingredients into your mixture and fold to combine.
Fill each muffin lining evenly (you want to aim for them to be ¾ the way full) and bake for 15-18 minutes.
While they’re baking it’s time to prep your cream cheese frosting.
For the Frosting:
Note: All ingredients should be at room temperature for easy mixing
Ingredients:
- 8 oz pack of soft cheese
- ½ cup non-fat Greek yogurt
- 2 scoops Klean Isolate – Natural Vanilla Flavor
Method:
- Add all the ingredients into a small bowl, mix well and store into the fridge until firm.
- Slather onto your protein muffins once cooled.
Nutrient Content per Muffin: Calories: 145; Carbohydrate: 23 grams; Fiber: 2 grams; Protein: 5 grams; Fat: 4 grams; Calcium: 4% Daily Value (DV); Potassium: 3% DV; Sodium: 3% DV; Iron: 5.5% DV; Magnesium: 3.8% DV; Phosphorus: 4.3% DV; Selenium: 7.1% DV; Vitamin A: 7.3% DV; Vitamin B6: 5% DV; Niacin: 5% DV; Vitamin C: 5.5% DV; Vitamin E: 6.6% DV; Vitamin K: 5% DV; Folate: 3.25% DV; Thiamin: 6.66% DV; Riboflavin: 5.88% DV.
‡These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
The information contained herein is for informational purposes only and does not establish a doctor-patient relationship.
