Chocolate chip peanut butter cookies are a classic for a reason, and this recipe puts a high-protein twist on this firm favorite.
These gluten-free cookies each contain 10g of protein, thanks to the addition of Klean Isolate Whey Protein Powder, which is rich in essential amino acids to help fuel your foundation. Our chocolate and peanut butter cookies also contain healthy fats, creating a nutritionally balanced treat.‡
Enjoy as a mid-afternoon snack with the infamous slump hits, indulge after dinner or an intense workout, or even serve these as a high-protein breakfast option with a glass of milk.
Klean Isolate Whey Protein Powder
Whey isolate protein powder is designed to help enhance an athlete’s daily protein intake to help power, build and repair muscle. Protein also plays an essential role in supporting athletes’ health, well-being, and overall performance.‡
With no artificial sweeteners or flavorings and certified as free from banned substances under the NSF Certified for Sport® supplement safety scheme, Klean Isolate Whey Protein Powder is a great option to boost your daily protein and amino acid levels.‡
Choose from Unflavored, Vanilla, or Chocolate protein powders to enhance the protein content of post-workout shakes, smoothies, snacks, and baking recipes.
Ingredients:
- 2 scoops Klean Isolate Whey Protein Powder (Unflavored)
- ½ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1 egg
- 1 cup peanut butter
- ¼ cup dark chocolate chips
- Optional: 1 tbsp sugar and a pinch of salt for garnish when serving
Method:
- Preheat the oven to 180°C.
- Line a baking tray with greaseproof baking parchment or spray lightly with cooking spray.
- In a medium-sized bowl, mix the protein powder, granulated sugar, and cocoa powder.
- Add the peanut butter and egg, mixing until fully combined.
- Stir in the chocolate chips – aim for an even distribution throughout the cookie dough.
- Use your hands to form the cookie dough into walnut-sized balls. Aim for 16, placing each one on the lined baking tray, flattening each with the palm of your hand.
- Use a fork to create markings on the top of each cookie.
- Sprinkle the cookies with a little extra sugar, then bake for 12-14 minutes.
- Leave to cool for at least 10 minutes before eating to help them to bind together.
Nutritional Content Per Serving (Recipe Makes 12-16): Calories: 199; carbohydrates: 14g; protein: 10; fats: 13g; calcium: 2% of an adult’s daily value (DV); potassium: 4% DV; iron: 6% DV; magnesium: 11% DV; phosphorus: 10% DV.
This recipe was provided by Karlyn Grimes, M.S., R.D., L.D.N., C.S.S.D., founder of Simply Simple Health and author of The Everything Anti-Inflammation Diet Book. *Our medical experts have been retained as consultants in advising Klean Athlete. They are compensated for this service.
Easy, Delicious Protein Banana Bread
Try this easy banana bread recipe with chocolate chips and protein powder.
‡These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
